pesticides—highly poisonous
Question:
"Pauline" <jdrin…@ctaz.com
writes: herbicides and pesticides [...] Unless your produce is organically grown, you may have to soak your produce once home from the store in one gallon of water + 1 teaspoon of bleach. Soak for 20 minutes, and scrub gently than rinse well. This helps remove much of the residue.
This is urban legend. It will kill micro-organisms but do *nothing* to remove pesticides. Bleach, in the concentrations you’re talking about, is also at least as toxic as any pesticide, and will react with natural substances in your food to produce god only knows what by-products. And chlorine is a very common allergen, a far more likely cause of allergy than any pesticide. About the only role I can see for this is if you’ve got uncontrolled AIDS and have to make damn sure every possible pathogen in your food is eliminated. No way in hell would I want to eat *anything* that had been contaminated with bleach. If you’re doing this, warn your friends so they can eat elsewhere. Some people could get acute asthma or violent allergic diarrhoea from your method of food preparation. ========
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Response:
I use Basic-H soak for 10-15 minutes then rinse. No chemicals no problem. Even organically grown foods have no way of controlling the air pollutants, or soil pollutants and using manure for fertilizer has the antibiotics and other meds given to the animal present. The only way they get away with calling it organically grown is because of omission since they did not add this to the air or soil. — Terri, Professional consultant for optimal health http://shaklee.net/hojaboom_enterprises "Pauline" <jdrin…@ctaz.com
wrote in message
news:siRE4.164$S14.33347@news-west.eli.net… – Hide quoted text — Show quoted text -
I have learned through much reading and research just how much our agricultural products are sprayed with highly toxic chemical, coming from herbicides and pesticides. Even when we lived by field that were sprayed,
I
had severe allergies and light-headedness, since we have moved away from this years ago. Unless your produce is organically grown, you may have to soak your produce once home from the store in one gallon of water + 1 teaspoon of bleach. Soak for 20 minutes, and scrub gently than rinse
well.
This helps remove much of the residue. I can’t afford to buy produce from an organic or healthfood store, so I use this method. (Heard a leading naturopathic M.D. mention this) ANyone else have a method of cleaning produce? Pauline
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